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March 28th, 2013
My baby is trucking right along in his solid food experiments. He snarfs down meatballs and fish, Cheerios and freeze-dried veggie discs. We’re trying as much as possible to practice baby-led weaning, which at our house means we toss cubes of food on his tray and mostly ignore him while we finish preparing food, . . . → Read More: Adventures in Solids
December 21st, 2010
by Lillian Cannon
I was raised in a family for whom food was very important. We are all adventurous eaters – for example, I started eating sushi when I was three, and the first sushi restaurant opened in Pittsburgh. There are almost no foods my husband and I don’t like, so it was important . . . → Read More: One Family’s Adventure with Child-Led Solids
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